Waterfront

 

 

 

 

 

 


 

 

 

 

 

Seasonal Tasting Menu                              Prix Fixe    55

 

 

            Pumpkin Mascarpone Bocconcini Rosemary Brown Butter, Raspberry Vinegar Reduction

           

Fall Salad  Maple Vinaigrette, Walnut Streusel, Goat Cheese, Sweet Potato Crisps

 

Door County Whitefish "oscar"  Tasmanian Sweet Crab, Potato Puree, Asparagus, Hollandaise

 

Bone-in Pork Chop  Tomato & Garlic Preserve, Spicy Honey Brussel Sprout Leaves, Poultry Glace

 

Anjou Spiced Wine Poached Pear  Fromage Blanc Gelato, Vanilla Tuille Cookie

 

 

 

First Course

 

Pumpkin Mascarpone Bocconcini Rosemary Brown Butter, Raspberry Vinegar Reduction           11

Sseared Sea Scallops  Sweet Peas, Smoked Bacon, Soy Garlic Cream                    14

Calamari  Fried, Chipotle & Lime Aioli                 11

Clam Chowder Littleneck Clams, Smoked Bacon, Yukon Potatoes, Garlic Cream Broth                11

Dungeness Crab Salad  Asparagus, Meyer Lemon Sabayon, Toasted Brioche                 12

Seared Rabbit  Caramel Poached Carrots, Purple Mustard Grapes ,Tarragon Vinaigrette             14

Tasting of Salmon  Orange Cilantro Ceviche, Añejo Cured, Smoked Rillette Paté           12                          

 

Second Course

                Entrees Include Choice of Second Course  

                                               

Caesar  Fried Anchovies, Roasted Garlic, Tomato Confit                                                                6

Wedge  Cherry Tomatoes, Rosemary Oil, Ranche or Bleu                                                              6

Fall  Organic Greens, Walnut Streusel, Sweet Potato Crisps , Maple Vinaigrette                            6

 

Entrée

      Land

Braised Osso Bucco  Truffle Risotto, Aromatic Vegetables, Gremolata           36

Roasted Lamb Rack  Roasted Tomatoes, Parsnip & Asparagus, Lemon Herb Risotto, Lamb Glace              36

Grilled Bone-In Ribeye  Horseradish Potato, Asparagus & Pearl Onions, Herbed Demi Matre d' Butter               44

Grilled Certified Angus Tenderloin  Haricot Vert, Gruyere Gratin Potato, Pinot Demi-Glace                34

          Sea

Grilled Shrimp & Swordfish  Crab Raviolis, Shaved Basil & Garlic Parsnips, Citrus Tobiko Buerre Blanc      31

Grilled "Paella"  Saffron Rice, Andouille Sausage,Little Neck Clams, Calamari, Shrimp, Seasonal Fish, Shellfish Bisque              31

Seared Day Boat Scallops  Peppered Butternut Squasch, Smoked Bacon & Shallot Sherry Vinaigrette, Balsamic Onion Confit             31

Door County Whitefish "Oscar"  Tasmanian Sweet Crab, Potato Puree, Asparagus, Hollandaise          29

* Fresh fish features change daily in addition to menu items above